You can get in touch with us by Telephone on 44 (0) 20 7486 7630 or by Fax on 44 (0) 20 7486 0166 or you can email us at
For Bed & Breakfast in London UK, stay at the Lincoln House Hotel. For a London map of our B & B location in the heart of London's West End click here For our latest discounts, promotions and special offers click here
Starters
Mini vegetable Chinese spring rolls served with a sweet chilli dip or yoghurt.
Mini vegetable samosas served with a sweet chilli dip or yoghurt.
Indian plain poppadoms served with a yoghurt, cucumber and mint dip.
FREE DINNER OFFER: Enjoy a FREE 3 course Dinner (normal charge £12.90 per person). This FREE 3 course Dinner must be requested and booked at the time you make your reservation. Free dinners offer only applies for the dates as shown on Special Offers page.
3 Course Dinner Menu For Only £6.90 or £8.50 With Beer.
This special 3 course menu would normally cost more than twice as much
Choose one item from each of the following courses:
Main Course
- Spaghetti Bolognese: Authentic Italian sauce made with lean minced meat, vine tomatoes, celery and herbs,
- served with spaghetti and parmesan cheese.
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- Fish & Chips: Deep-fried haddock and chips garnished with lettuce and a slice off lemon.
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- Singaporean Chicken Curry with Rice: Chicken cooked on the bone served with a smooth sauce of herbs and
- mild spices, blended to create a flavour that is typically Singaporean. Served with basmati rice.
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- Vietnamese Chicken Ho Chi Minh: Tender pieces of young chicken on the bone, stir fried with mushrooms,
- fresh ginger, spring onions and bean sprouts, then cooked with a Vietnamese sauce. Served with basmati rice.
Desserts
Ice Cream: Vanilla, Chocolate, Strawberry. OR Fresh Fruit
Extras:
Coca Cola, Sprite or Bottle of Mineral Water £1.50
Pot of Tea, Filter Coffee or Hot Chocolate £1.50
SERVED FROM 5.00pm to 1.00am
The following Main Courses are available from 5.00pm to 9.00pm only:
- Grilled Poussin with American Barbecue Sauce: Tender pieces of young chicken breast grilled with mushrooms
- and green peppers and our special Chef’s sauce. Served with Homefried potatoes or basmati rice.
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- Best English Lamb & Green Pea Goulash: Lean English minced lamb cooked in a special tomato sauce together
- with baby green peas. Served with basmati rice or pitta bread.
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- Best English Lamb with Spinach: Lean English minced lamb cooked with spinach in a Greek tomato and yoghurt sauce. Served with basmati rice or pitta bread.
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- Lamb Dolma: Two sweet peppers stuffed with rice and herbs together with Chef’s special minced lamb and tomato sauce. Served with pitta bread.
Vegetarian Meals
- Spaghetti Fungi: Spaghetti topped with a mushroom, vine tomato, cheese and Italian herb sauce. (Available from 5pm to 1am).
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- Boiled Eggs & Potatoes: Avocado and green herbs mixed with chopped spring onions, parsley, mint, black pepper, salt and olive oil. Served with pitta bread. (Available from 5pm to 9pm).
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- Spinach in Lemon Sauce: Spinach and rice with a delicate sauce of garlic, Italian herbs, yoghurt and lemon juice. (Available from 5pm to 1am).
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- Greek Dolma: Two sweet green peppers stuffed with rice and herbs and garnished with Chef’s sauce.
- Served with pitta bread. (Available from 5pm to 1am).
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- Falafel with Salad: Chickpeas blended with cumin, coriander and onion, formed into balls and fried.
- Served with salad and pitta bread. (Available from 5pm to 9pm).
